Yvonne Dröge Wendel
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La carne, la morte, il diabolo - Restaurant Piet Paaltjes, Leeuwarden


Dessert: Apricot, bitter liqueur, vanilla cream




Wait for the waiter to firmly wash your hands with rose soap.


The apricotpaste is quite firm and shaped like a hand. It will be laid directly on your skin. The apricot hand will now serve as a plate. The apricot is topped with bitter sweet cream. Bite firmly onto your hand to enjoy the apricot base.

This food will make you feel dreamy and relaxed. You may ask the waiter to offer you cushions to get you into a more comfortable position.